Sodium diacetate is a common food preservative, appearing in a diverse selection of processed foods. It functions through inhibiting the growth of mold and yeast, thereby increasing product longevity. Despite its widespread use| , there are concerns about its potential health effects. Research indicates sodium diacetate can potentially lead to imm

Sodium diacetate acts as a preservative, extending the shelf life of these products.. While it is generally recognized as safe by regulatory bodies, some concerns have been raised about its potential side effects. Some individuals report that sodium diacetate can cause allergic reactions, while others argue that it may contribute to chronic condit